GLUTEN FREE PIZZA DOUGH FOR DUMMIES

I make my own flour combination of brown rice, oat, tapioca starch and potato starch from Yet another recipe – I add the xanthium gum to every recipe I make using this type of flour. I also add a certain amount of psyllium husk.*Use the greater degree of salt in case you lean toward saltiness, and/or your toppings are not extremely salty.Rossi An